Pad Thai Kitchen Menu
Pad Thai Kitchen, located in Portland, offers a diverse menu of authentic Thai dishes. The restaurant provides delivery, takeout, and reservation options, making it convenient for customers. With vegan and vegetarian options available, Pad Thai Kitchen caters to a variety of dietary preferences. The menu features appetizers like Chicken Satay and Crab Rangoon, along with flavorful soups such as Tom Yum and Tom Kha. Salad options like Spicy Beef Salad and Larb Salad showcase bold flavors and fresh ingredients. Customers praise the generous portions and friendly service, making it a favorite spot for takeout. Whether you're craving classic Pad Thai noodles or exploring new dishes like Pineapple Fried Rice, Pad Thai Kitchen offers a delightful dining experience with consistent quality and a welcoming atmosphere.
Appetizers
Chicken Satay
Four pieces. Marinated chicken in Thai spices on skewers. Served with peanut sauce and cucumber salad.
Crab Rangoon
Deep fried wonton stuffed with cream cheese, imitation crab meat, and green onions.
Deep Fried Tofu
Golden fried tofu. Served with sweet and sour sauce and ground peanuts.
Fresh Salad Rolls
Two pieces. Tofu, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.
Fried Squid
Onions, salt, and pepper squid. Served with sweet and sour sauce.
Fried Wonton
Six pieces. Deep fried wonton stuffed with ground chicken and vegetables. Served with sweet and sour sauce.
Pot Sticker
Six pieces. Deep fried dumplings stuffed with pork and vegetables.
Rock and Rolls
Two pieces. Lemongrass chicken, vegetables, and rice noodles wrapped in soft rice papers. Served with peanut sauce.
Shrimp Salad Rolls
Shrimp, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.
Shrimp Tempura
Deep fried shrimp, vegetables, and onion rings. Served with sweet and sour sauce.
Thai Egg Rolls
Deep fried spring rolls stuffed with vegetables. Served with sweet and sour sauce.
Veggie Tempura
Deep fried vegetables and onion rings. Served with sweet and sour sauce.
Tom Yum
Hot and sour soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.
Tom Kha
Hot and sour coconut milk soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.
Won Ton Soup
Wonton stuffed with ground pork and shrimp in clear broth.
Soup
Salad
Spicy Beef Salad
Tossed grilled slices of beef, lettuce, tomatoes, cucumbers, lemongrass, onions, cilantro in lime juice, and fish sauce.
Larb Salad
Choices of ground pork, beef, chicken tofu with onions, cilantro, roasted rice, lime juice, chili pepper and fish sauce. Bean thread, ground chicken, shrimp, squid tossed with roasted chili paste, onions, cilantro in lime juice.
Chicken Salad
Peanut sauce dressing. Grilled Lemongrass chicken, lettuce, tomatoes, cucumbers, carrots, onions, and hard boiled egg.
Spicy Chicken Salad
Tossed grilled lemongrass chicken, lettuce, tomatoes, cucumbers, onions, cilantro in lime juice, and fish sauce.
Papaya Salad
Shredded green papaya tossed with garlic, peanut, sugar, lime juice, chili pepper, and fish sauce.
Koong Kai Kra Prao Krob
Minced shrimp and chicken sauted with garlic, chili peppers, onions, mushrooms, bell peppers, and topped with crispy basil.
Pad Ped
Sauteed meat with red curry paste, eggplants, bamboo shoots, bell peppers, and sweet basils.
Garlic and Pepper
Stir fried meat with garlic and white pepper, mushrooms, green onions, bedded with steamed carrots, cabbage, and broccoli.
Young Ginger
Sauteed meat with shredded ginger, onions, mushrooms, and bell peppers.
Pad Gra-Prao
Sauteed meat with garlic and chili peppers, onions, mushroom, bell peppers, and sweet basils.
Cashew Nuts
Sauteed meat with roasted chili paste, carrots, onions, bell peppers, and cashew nuts.
Pad Poi Sean
Sauteed meat with cabbage, broccoli, carrots, bean sprouts, mushrooms, green onions, and bean thread.
Pra Ram
Steamed meat, cabbage, and broccoli topped with peanut sauce.
Sweet and Sour
Sauteed meat with onions, carrots, cucumbers, bell peppers, tomatoes, and pineapple chunks in the sweet and sour sauce.
Broccoli
Sauteed meat with garlic and broccoli in oyster sauce.
Eggplants and Bamboo Shoots
Sauteed meat with garlic, chili peppers, eggplants, bamboo shoots, bell pepper, and sweet basils.
Mixed Vegetables
Stir fried meat with chefs choice vegetables in oyster sauce.
Spicy Green Bean
Stir fried meat with green beans in black bean sauce.
Pad Prik Khing
Sauteed meat with Prik Khing chili paste, green beans, and kar leaves.
Stir Fried
Curries
Green Curry
Choice of meat in green curry paste and coconut milk with eggplants, bamboo shoots, bell peppers and sweet basils.
Red Curry
Choice of meat in red curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, and sweet basils.
Yellow Curry
Choice of meat in yellow curry paste and coconut milk with potatoes, carrots, and onions.
Panang Curry
Choice of meat in Panang curry paste and coconut milk with green beans, bell peppers, and sweet basils.
Mussamun Curry
Choice of meat in Mussamun curry paste and coconut milk with potatoes, carrots, onions, and roasted peanuts.
Pumpkin Curry
Choice of meat in red curry paste and coconut milk with pumpkin, bell peppers, and sweet basils.
Pineapple Curry
Choice of meat in red curry paste and coconut milk with pineapple, green peas, bell peppers, and sweet basils.
House Special Curry
Choice of meat in red curry paste, coconut milk and peanut sauce with broccoli, cabbage, carrots, bell peppers, and sweet basils.
Pad Thai
Medium size rice noodles with choice of meat, egg, bean sprouts, green onions, and ground peanuts.
Pad Thai Woon Sen
Bean thread with choice of meat, egg, bean sprouts, green onions, and ground peanuts.
Pad Se Ew
Wide size rice noodles with choice of meat, egg, and broccoli.
Pad Khee Mao
Drunken noodle. Wide size rice noodles with choice of meat, garlic and chili peppers, egg, mushrooms, tomatoes, bell peppers, and sweet basils.
Yakisoba
Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbage, and bean sprouts.
Chicken Noodles
Wide size rice noodles with chicken, egg, green onions, cilantros. Topped with fried wonton.
Noodles
Fried Rice
Basil Fried Rice
Choice of meat with garlic and chili peppers, egg, onions, mushrooms, bell peppers, and sweet basils.
Fried Rice
Choice of meat with egg, tomatoes, mixed vegetables, and onions.
Pineapple Fried Rice
Choice of meat with egg, tomatoes, mixed vegetables, onions, pineapple chunk, and cashew nuts.
House Special Fried Rice
Choice of meat with roasted chili paste, egg, mixed vegetables, onions, and cilantros.
Basil Salmon
Fried fillet of salmon topped with garlic, chili peppers, onions, mushrooms, bell peppers, and crispy basils.
Three Flavor Salmon
Fried fillet of salmon topped with garlic, onions, tomatoes, pineapples, bell peppers, and sweet and sour sauce.
Pla Dook Pad Ped
Deep Fried catfish sauteed with red curry paste, eggplants, bamboo shoots, bell peppers, and sweet basils.
Duck Curry
Roasted duck in red curry sauce with eggplants, tomatoes, pineapple, green peas, bell peppers, and sweet basils.
Lemongrass Chicken
Chicken breast marinated in lemongrass sauce, grilled topped with peanut sauce. Served with cabbage, carrots, and broccoli.
Flaming Seafood
Mixed seafood seasoned with garlic, garlic, ginger, and oyster sauce.
Flaming Beef
Tender slices of beef seasoned with garlic, black pepper, ginger, sesame oil, and teriyaki sauce.
SP1. Thai Chicken Wing
Deep - fried chicken wings with sweet & sour sauce
SP2. Coconut Shrimps
Deep - fried battered coconut shrimps
SP3. Spicy Tofu
Stir-fry tofu with bell pepper green bean, broccoli, carrot, cabbage and spicy sauce
SP4. Lamb Yellow Curry
Tender lamp in yellow curry with potato, carrot
SP5. Pad Thai Lemongrass
Stir-fry rice noodles with grilled lemongrass chicken topped with peanut sauce
